Guatemala Finca La Bolsa

Roast Level: Light

Tasting Notes: Candied Lemon, Strawberry, Caramel

Description:  The cup shines with candy like sweetness and notes of hibiscus, strawberry, and peach. Balanced by citric acidity and a soft, smooth body. The result is a vibrant and complex cup with a sweet, caramel-like finish.

Limited availability. 

Farmer: Maria Elena Vides  

Finca La Bolsa, established in 1958 and cared for by the Vides family, is a cornerstone of Guatemala’s specialty coffee tradition, producing exceptional coffees from the mountains of Huehuetenango. This women-produced, Black Honey processed lot by Maria Elena Vides reflects generations of craftsmanship and a commitment to quality, resulting in a coffee with remarkable sweetness, depth, and complexity.

Best Brew Methods:  Pour Over (V60, Chemex, Clever)

Recommend Ratio: 15:1

Region:  Huehuetenango

Elevation:  1,300 -1,600 meters

Process:  Black Honey

Variety: Caturra